Details
Profile : Vanilla Chai
CUP CHARACTERISTICS: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove Nutmeg, Calendula petals, Natural flavors (organic compliant).
INGREDIENTS FROM: India / Sri Lanka
GRADE(S): OP (Orange Pekoe)
INFUSION: Bright and tending coppery with rosy highlights
INFORMATION:
Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, 'chayee! chayee!'
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We've taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea - a fantastic addition. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend that makes up this tea. Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, 'chayee! chayee!'
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We've taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea - a fantastic addition. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend that makes up this tea. Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.