What Makes Lapsang Souchong Tea So Distinct
There’s nothing ordinary about lapsang souchong tea. It’s bold, smoky, and steeped in centuries of Chinese tradition. Known as one of the world’s first black teas, lapsang souchong black tea originates from the Wuyi Mountains in China’s Fujian province. What sets it apart isn’t just the region or the leaf — it’s the process.
The leaves are withered, pan-fired, rolled, and finally dried over pinewood fires. This final step gives tea lapsang souchong its unmistakable campfire aroma and smoky depth. It’s the kind of tea you either fall in love with instantly or grow to appreciate over time. Either way, it’s unforgettable.
While strong in flavour, the smoke never overpowers the natural smoothness of the black tea base. A good lapsang souchong tea carries notes of wood, leather, and subtle sweetness, making it a favourite for those who prefer complex, full-bodied brews.
Some enjoy it neat, others add a splash of milk, but it’s always best brewed with freshly boiled water and steeped for 4–5 minutes. Whether you’re sipping it on a cold morning or pairing it with savoury foods, lapsang souchong black tea brings character and comfort in every cup.
FAQs
Q1: What is lapsang souchong tea?
A: Lapsang souchong tea is a traditional Chinese black tea known for its distinctive smoky flavour. It’s made by drying the tea leaves over pinewood fires, giving it a rich and bold character.
Q2: Is lapsang souchong black tea caffeinated?
A: Yes, like most black teas, lapsang souchong black tea contains caffeine. It offers a moderate boost, making it a good choice for morning or afternoon drinking.
Q3: How does tea lapsang souchong taste?
A: Tea lapsang souchong has a smooth black tea base with a smoky aroma and notes of wood, campfire, and subtle sweetness. It’s bold but balanced.
Q4: Can I add milk to lapsang souchong tea?
A: Absolutely. While many drink it plain to enjoy the smoke and complexity, lapsang souchong tea also pairs well with milk, especially if you prefer a softer cup.