5 - 1gal New England Breakfast Iced teabags.
Excellent color, lively character with a piquant astringency. An oaky burgundy finish lingers very nicely.
Luxury Ingredients: Black tea, India / Kenya / China
A 2nd flush Assam offers a thick malty character. The Kenya brings a floral touch and coppery color. The Nilgiri offers a fruity touch. The Ceylon offers a piquant touch, and the Keemun offers burgundy depth with notes of oak.
Pour 1qt of boiling water over 1 gal ice teabag. Let steep for 5 minutes. Remove bag and squeeze to make sure concentrate is full strength. Dilute concentrate using 3/1 ratio. 3 qts of cold water to 1 gt of concentrate. Add sugar if required