Organic Assam black tea is made from the Camellia sinensis var. assamica plant, grown in the lush lowlands of India’s northeast. The region’s heavy rainfall and warm temperatures create ideal conditions for producing strong, malty tea leaves that are prized worldwide. What makes this version stand out is the commitment to organic farming. These leaves are cultivated without synthetic chemicals, preserving both soil health and flavour integrity.
Our organic Assam loose leaf tea is full-bodied with a natural sweetness and a hint of earthiness. It brews into a rich, copper-red liquor and carries enough strength to hold milk, making it a favourite for breakfast blends and traditional masala chai. But it's also smooth enough to enjoy plain, especially when steeped with care.
We source our organic Assam tea directly from producers who value sustainability, worker welfare, and true craftsmanship. This ensures that every sip you take reflects not just bold flavour but responsible growing practices too.
If you’re looking for a strong, dependable black tea that’s clean, authentic, and naturally bold, organic Assam loose leaf tea is your best bet. Steep it hot, drink it strong, and enjoy a classic tea with real depth.
FAQs
Q1: What is organic Assam tea?
A: Organic Assam tea is grown without synthetic pesticides or chemicals in the Assam region of India. It’s known for its strong flavour and deep colour.
Q2: Does organic Assam black tea have caffeine?
A: Yes, it has a moderate to high caffeine content, making it ideal for mornings or an afternoon energy boost.
Q3: How do I brew organic Assam loose leaf tea?
A: Steep 1 teaspoon of leaves in freshly boiled water for 3–4 minutes. Add milk or sweetener to taste, or enjoy it plain for a robust, malty flavour.
Q4: What makes organic Assam tea different from regular Assam?
A: The main difference is in the farming method. Organic Assam tea is grown without chemical fertilisers, offering a cleaner, more natural cup.