Scottish Breakfast M (Assam Keemun)

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Size: 2 oz

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Profile : Scottish Breakfast
April 24, 2019
CUP CHARACTERISTICS: Malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea.
Ingredients: Black tea.
INGREDIENTS FROM: India / China
REGION(S): Assam + Nilgiri / Anhui
GRADE(S): FBOP (Flowery Broken Orange Pekoe) / CWL Congou Whole Leaf / FPS (Flowery Pekoe Souchong)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
INFUSION: Bright coppery colour
INFORMATION:
This tea is like a proper Highlander - robust, malty and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir - single malt Scotch. This blend consists of 2nd Flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavour notes which accentuate the robust Assam); Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk, which further lends a malty character to the tea and highlights the brightness of the premium tea, which has hints of a red color.

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