CUP CHARACTERISTICS: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.
Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
INGREDIENTS FROM: South Africa / India / Thailand
REGION(S): Cederberg / Kerala / Petchabun
INFUSION: Red with copper and yellow highlights
Masala chai, with its base mixture of ginger, cardamom, cinnamon, coriander, clove, and black pepper, is generally considered to be one of the more overtly spicy examples of all blends. Interestingly the mixture of these two distinct characters gives this chai a lovely sense of balance.
Brew yourself a cup, sit back and it will all start to make sense. As with all chais, the complex character of the blend can be wonderfully opened up when prepared with warm soy, or whole milk. Enjoy the complications of this herbal blend!