Organic Irish Breakfast BOP

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Size: 2 oz

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Profile : Organic Irish Breakfast
CUP CHARACTERISTICS: A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied. Excellent all day tea, not just breakfast!
Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems
INGREDIENTS FROM: Nandi Highlands / Assam
REGION(S): Kenya / India
GRADE(S): BOP (Broken Orange Pekoe)
INFUSION: Golden with highlights of sunset orange
Looking for a good strong cuppa? Look no further than Irish Breakfast. 

 The traditional Irish brew relies heavily on full-bodied, very malty teas from Assam in North Eastern India. The tea is brewed nice and hot and almost always blended with a little milk and sugar. Highly flavorful, warming and eye opening, it is not uncommon for the Irish to consume 2 or 3 cups before leaving the house in the morning. The infusion is thick, rich and frequently compared to that of Irish Stout, which if you're familiar with, is one of the thickest, darkest beers on the market.

We're pleased to offer this fantastic Organic version of the pride of Ireland. A heady blend of some of the world's finest organic black teas, the cup is malty and profound, tending bright malt. Organic Irish Breakfast makes the perfect companion to an Irish breakfast fry-up, or quiet moment reading some Joyce. The next time you decide to really 'makes tea', this is the one to makes!

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