Details
Carefully selected quality blend of Ceylon teas, which comes from altitudes between 3,300 and 7,600 feet The very well processed, wiry, slightly reddish leaf with its medium strong, well balanced spiciness makes this tea a smart choice as a complement to each Ceylon assortment. The bright, copper colored cup offers a strong and spicy aroma with a touch of malt. A real treat at any time of the day.
