Details
Like all tea rarities, the Palace Green Needle is produced with utmost caution and care. Harvested in the Province of Huberi in mid April, only th finest leaves and the buds are plucked, steamed, dried, sieved and re-selected again before packaging. of particular importance are the differing temperatures used. As opposed to hot steam, the subsequent drying is rather moderate in temperature so as to conserve the color and aromatic taste of this delicate tea.
