Details
Ingredients: Green tea
INGREDIENTS FROM: Japan
REGION(S): Kagoshima Prefecture
GROWING ALTITUDES: 200 - 1000 feet above sea level
GRADE(S): Sencha
MANUFACTURE TYPE(S): Non fermented, Traditional steamed, pan dried and polished
CUP CHARACTERISTICS: Tending light liquoring, smooth with reasonable depth and body.
INFUSION: Pale yellow green
INFORMATION: