Details
CUP CHARACTERISTICS: Full bodied flavoury tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of royal households.
Ingredients: Black tea.
INGREDIENTS FROM: Assam + Darjeeling + Nilgiri / Dimbula
GRADE(S): OP (Orange Pekoe) / FPS (Flowery Pekoe Souchong) / FOP (Flowery Orange Pekoe)
INFUSION: Bright coppery color
INFORMATION:
You will find this blend to be:
Unique and rare - The Darjeeling component is a 2nd flush, available in limited quantities during two weeks in June.
Stout and resilient - The Assam is a full bodied and full flavored tea with a delicious maltiness.
Golden color - The Kenya gives a golden coppery character further deepened by the Assam.
Flavory - The Darjeeling is light muscatel flavoury; the Kenya has seasonal (February production) almost flowery like flavor, and the Assam has a deep malty character.
Historical - All the teas are grown in areas that once were part of The British Empire.
New Blend - The blend was put together specially to commemorate Queen Elizabeth's 50th wedding anniversary.
You will find this blend to be:
Unique and rare - The Darjeeling component is a 2nd flush, available in limited quantities during two weeks in June.
Stout and resilient - The Assam is a full bodied and full flavored tea with a delicious maltiness.
Golden color - The Kenya gives a golden coppery character further deepened by the Assam.
Flavory - The Darjeeling is light muscatel flavoury; the Kenya has seasonal (February production) almost flowery like flavor, and the Assam has a deep malty character.
Historical - All the teas are grown in areas that once were part of The British Empire.
New Blend - The blend was put together specially to commemorate Queen Elizabeth's 50th wedding anniversary.