English Breakfast M (Ceylon Dimbula) Decaffeinated Pyramid Tea Bag

Simply put, this is a wonderful tea. The blend is based on FP leaf from Sri Lanka's Dimbula region, harvested high up in the mountains above Colombo.  For a decaf, the cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. A wonderful all-day breakfast tea that opens wonderfully with milk.

CUP CHARACTERISTICS: A full bodied tea with a cup tending bright, being consistent with high quality tea.

INGREDIENTS FROM: Dimbula

REGION(S): Sri Lanka

SHIPPING PORT(S): Colombo

GROWING ALTITUDES: 4000 - 5900 feet above sea level

GRADE(S): FP (Flowery Pekoe)

MANUFACTURE TYPE(S): Orthodox (Traditional leafy)

ANTIOXIDANT LEVEL: Medium

CAFFEINE LEVEL: Removed naturally using CO2

VEGETARIAN: Yes

VEGAN: Yes

INFUSION: Bright with coppery orange highlights