London Breakfast (India China)

Details

Full malty and flavory character. Tempered with hints of Earl Grey - a classic London morning cuppa!

INGREDIENTS: Black tea, Natural Flavors (organic compliant).
INGREDIENTS FROM: India / China

GRADE(S): FBOP (Flowery Broken Orange Pekoe)

This 3 tea blend consist of an Indian tea from Assam, a Dimbula from Ceylon, and a China black from Anhui Province. The Assam gives the blend a delicious, thick malty character that is wonderfully offset by the fresh astringency of the Ceylon and the regional nuances of the Chinese tea. This result is a truly fabulous cuppa. Brew a pot, add a splash of milk, a dash of sugar, and raise a toast to London and merry old England. Cheers!