Organic English Breakfast
A blend of India, China, Ceylon and Kenya teas
A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.
Certified Organic by Pro-Cert Organic SystemsFBOP (Flowery Broken Orange Pekoe)
INFUSION: Bright and coppery
Blended using certified organic teas from Sri Lanka, China, and Tanzania; this tea is full-bodied, astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect compliment to a proper English breakfast.