Tucked away in India’s northern Uttarakhand region, kumaon tea is grown at elevations ranging from 4,000 to 6,500 feet. The high altitude, crisp mountain air, and rich soil create the perfect growing conditions for tea leaves that develop complex flavour profiles and deep aroma.
Kumaon black tea is known for its bright liquor, gentle astringency, and honeyed malt notes. It’s bold without being too sharp, and perfect for those who enjoy a morning cup with strength and depth. The leaf is often rolled by hand, and when brewed right, the result is a tea that feels both powerful and balanced.
Kumaon white tea, on the other hand, is all about subtlety. Made from the youngest buds and handled with extreme care, it brews into a pale, golden cup with notes of melon, stone fruit, and soft florals. Because it’s minimally processed, it’s packed with antioxidants and ideal for slow, mindful sipping.
What sets kumaon tea apart is the way it's grown — by smallholders using sustainable farming practices that not only preserve the land but also empower local communities. These teas are not only a delight to drink but a way to support ethical sourcing and Himalayan tea heritage.
For those looking to explore something different yet deeply rooted in tradition, kumaon black tea and kumaon white tea are both worth a place in your tea collection.