Purple Tea from Kenya – Grown High, Packed with Antioxidants
Like black, green, and white tea, purple tea from Kenya comes from the Camellia sinensis plant. What makes it stand out is a rare natural mutation that produces anthocyanins — the same powerful antioxidants found in blueberries. This gives the leaves their striking purple hue and a unique health profile.
While purple tea first appeared in wild strains in China, purple tea Kenya has become the global leader in commercial cultivation. Grown at elevations between 4,500 and 7,500 feet especially in Kenya’s Nandi Hills these high-altitude farms near the equator receive intense UV exposure. As a natural defense, the tea plants generate more antioxidants, resulting in a tea that's both vibrant and nutrient-rich.
Another benefit of this elevation? The cooler climate and thinner atmosphere reduce pest pressure, so purple tea from Kenya is often grown without pesticides. It's a clean, sustainable choice for tea lovers who value both taste and wellness.
Whether you’re curious about its mild, floral flavour or drawn to its health benefits, purple tea Kenya offers something truly different a tea as bold in colour as it is in character.