Sikkim Tea & Nepal Black Tea

Sikkim Tea & Nepal Black Tea

Nepal black tea is one of the most overlooked gems in the tea world. Grown at high elevations along the Himalayan foothills, it shares some similarities with Darjeeling, but has its own character smooth, aromatic, and full of depth. Hand-plucked and crafted in small batches, this tea offers a unique balance of floral high notes and subtle malty undertones.

At British Tea Centre, we bring you carefully sourced Nepal black tea from trusted estates that emphasize quality over quantity. These teas are picked during peak seasons and processed using traditional methods that preserve their rich aroma and golden liquor.

If you're looking to explore something beyond mainstream blends, Nepal’s high mountain teas are a great place to start. Whether you're steeping it light for delicate floral notes or going for a stronger cup with a touch of milk, Nepal black tea offers versatility and elegance in every cup.

 

Sikkim Tea & Nepal Black Tea

4 products

SALE
Nepal Ilam loose black tea
Nepal Ilam TGFOP
Regular Price
from $15.00
Sale Price
from $15.00
Regular Price
$16.00
Unit Price
per 
SALE
Nepal Jun Chiyabari loose leaf black tea
Nepal Jun Chiyabari TGFOP
Regular Price
from $16.00
Sale Price
from $16.00
Regular Price
$18.00
Unit Price
per 
SALE
Nepal Maloom loose leaf black tea
Nepal Maloom
Regular Price
from $16.00
Sale Price
from $16.00
Regular Price
$18.00
Unit Price
per 
SALE
Sikkim Temi loose leaf black tea
Sikkim Temi FTGFOP
Regular Price
from $15.00
Sale Price
from $15.00
Regular Price
$16.00
Unit Price
per 

The eastern hills of Nepal produce some of the finest high-grown teas in the world and yet, Nepal black tea remains one of the best-kept secrets in premium tea. Grown at elevations above 4,000 feet, the cooler climate, rich soil, and mist-covered slopes contribute to a slow-growing tea leaf. This slow growth allows more time for flavour to develop, resulting in a cup that’s aromatic, smooth, and subtly complex.

Unlike commercial blends, Nepal black tea is mostly handcrafted by small-scale growers and cooperatives. Their careful plucking and rolling techniques help retain the natural oils and fine tips of the leaf. The result is a medium-bodied tea with gentle astringency, light muscatel notes, and a crisp, refreshing finish.

What makes Nepal black tea particularly special is its seasonality. First flush and second flush harvests yield different profiles from light, floral cups to fuller, more robust brews. It's a tea that evolves with the seasons and invites you to slow down and appreciate the craft behind every sip.

Whether you're an experienced tea drinker or just getting into loose leaf, Nepal black tea is a rewarding addition to your collection fresh, authentic, and a reflection of the mountains it grows in.

FAQs

Q1: What is Nepal black tea?

A: Nepal black tea is a high-altitude tea grown in the eastern hills of Nepal. Known for its floral aroma and smooth finish, it’s a premium loose leaf tea.

Q2: How is Nepal black tea different from Darjeeling?

A: While similar in growing conditions, Nepal black tea tends to be smoother and less astringent than Darjeeling, with a slightly fuller body and a softer flavour profile.

Q3: Does Nepal black tea contain caffeine?

A: Yes, Nepal black tea contains moderate caffeine. It’s energizing yet smooth, making it ideal for morning or afternoon drinking.

Q4: How do I brew Nepal black tea?

A: Use fresh boiling water and steep for 3–4 minutes. For a lighter cup, use slightly cooler water and reduce the brew time.