All natural loose leaf tea is known for being high in antioxidants and free from synthetic interference. Grown on estates that avoid pesticides and herbicides, this tea delivers clean, unaltered flavour straight from nature. What makes natural loose leaf tea truly distinct is its minimal processing and commitment to purity at every stage.
During production, the leaf is fed into the top of the dryer, moved back and forth across the drying bed, and exits at the “dryer mouth.” Unlike most single estate teas, all natural loose leaf tea is not sorted or graded before shipping. Instead, it retains a full spectrum of leaf sizes from the strong, earthy Dust grades to the more delicate, mellow Pekoe grades.
This range of textures and intensities, all sourced from a single estate, allows for a naturally blended cup that is balanced, full-bodied, and layered with complexity. The result is a tea experience that’s rich, rounded, and nuanced every sip reflecting the character of the land it came from.
For those seeking integrity in their daily cup, natural loose leaf tea offers depth, variety, and the quiet assurance that you're drinking something real.
