Cochin Masala Chai

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$15.00
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$15.00
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368.22

Size: 2 oz

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Details

Profile : Indian Spiced Chai
CUP CHARACTERISTICS: Superb body with mellow Indian spice notes. Coppery bright and very enticing with milk; creates a sensory trip to the sub-continent.
Ingredients: Black tea, Coriander, Sweet Fennel, Cinnamon, Cardamom, Lemongrass leaves, and Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / India / Egypt / Thailand
REGION(S): Nuwara Eliya + Dimbula + Uva / Kerala / Nile Delta + Fayoum / Petchabun
GROWING ALTITUDES: 4000 - 8500 feet above sea level
GRADE(S): OP (Orange Pekoe)
INFUSION: Coppery bright and especially enticing with milk
INFORMATION:
Traditional Indian chai is a heady mix of spice and tea. Chai recipes are handed down from generation to generation the way westerners pass on grandma's apple pie recipe. The tea is traditionally brewed by boiling milk, adding good thick black tea, various spices and then boiling it again. The resulting mixture is thick, spicy and incredibly full-bodied. 

 If you're in India, spicy fresh chai is available just about everywhere. Chai-sellers, known as Chai Wallahs sell their concoctions at roadside stalls, train stations, anywhere you can think of. The tea is served in small clay cups known as chullarhs that are smashed on the ground once the tea is finished.


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