Details
This organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region of Sri Lanka. This fertile plantation, which is located at an altitude of between 1000 m and 1300 m, is not only famous on account of its commitment to its workers, but also for it's high quality, organic black tea. The short, wiry, even dark to rusty brown leaves develop a bright, copper-colored cup and a bright-red infusion. The bouquet will impress you with its full taste and a mild, spicy aroma giving a very rich aftertaste.