Details
Good malty depth and strength of character with a fairly brisk flavor profile.
Grown on impeccably maintained gardens approximately 1,980m above sea level in Kenya's Kericho region, the leaf used to produce this stunning BP1 benefits from comparatively cool, wet atmospheric conditions. The region is characterized by two rainy seasons (March-June and October-December), with the spring season offering the crème de la crème. This lush climate ensures consistent growth and provides the ideal conditions for brisk black teas known for their exceptional flavour.