Details
Profile : Organic English Breakfast
CUP CHARACTERISTICS: A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.
Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems
INGREDIENTS FROM: Nilgiri + Assam / Anhui Province / Nuwara Eliya + Dimbula + Uva / Nandi Highlands
REGION(S): India / China / Sri Lanka / Kenya
GRADE(S): FBOP (Flowery Broken Orange Pekoe)
INFUSION: Bright and coppery
INFORMATION:
Blended using certified organic teas from Sri Lanka, China, and Tanzania; this tea is full-bodied, astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect compliment to a proper English breakfast.
Blended using certified organic teas from Sri Lanka, China, and Tanzania; this tea is full-bodied, astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect compliment to a proper English breakfast.