There’s nothing quite like a strong, traditional cup of breakfast tea. Our collection brings together two bold favourites: the best Scottish breakfast tea and smooth, full-bodied Canadian Breakfast Tea.
Scottish breakfast tea is known for its strength. It’s robust, malty, and designed to hold up well to milk — a perfect morning brew for those who want a rich, hearty flavour. Crafted using select black teas, it offers depth without bitterness, making it an everyday classic in Scottish homes.
Alongside it, our Canadian Breakfast Tea provides a slightly smoother, more rounded profile. Still strong enough for breakfast, but with a gentler finish, it’s ideal for those who enjoy a bold tea without the edge.
Both blends are made with quality leaves from trusted tea estates and packed fresh to preserve flavour. Whether you like your tea strong and traditional or smooth and easy-drinking, this collection has something to fit your cup.
The Story and Character Behind the Cup
When it comes to black tea blends with real character, few can match the boldness of a true Scottish breakfast tea. Traditionally blended to suit the soft waters of Scotland, it’s stronger than English breakfast tea and carries more body than Irish blends. The key is balance — a rich, dark cup that’s powerful but not overwhelming.
Our best Scottish breakfast tea is a blend of handpicked black teas from premium growing regions, chosen for their strength, colour, and malty backbone. It brews a bold, coppery liquor and pairs beautifully with milk or oat milk. Many drink it first thing in the morning, but its smooth, satisfying body makes it just as welcome in the afternoon.
Canadian Breakfast Tea, on the other hand, offers a modern twist on tradition. Inspired by classic breakfast blends but with a smoother, more mellow profile, it’s perfect for those who enjoy depth without heaviness. The blend is carefully balanced to deliver flavour that’s rich, clean, and comforting — making it a daily favourite across Canada.
Whether you’re loyal to strong black tea or looking for a new blend with roots in tradition, our collection of Canadian Breakfast Tea and Scottish breakfast tea is made to satisfy. From first sip to last, these teas reflect a love for craftsmanship, comfort, and that unmistakable morning ritual.
FAQs
Q1: What makes Scottish breakfast tea different from English breakfast tea?
Scottish breakfast tea is stronger and more full-bodied than English breakfast. It’s blended to suit softer water and is known for its bold, malty flavour.
Q2: Can I drink Canadian Breakfast Tea with milk?
Absolutely. Canadian Breakfast Tea is designed to be smooth and versatile. It holds up well to milk but is also enjoyable on its own.
Q3: Is your Scottish breakfast tea the best choice for strong tea lovers?
Yes. Our blend is crafted for bold flavour and strength. If you enjoy strong black tea that doesn't turn bitter, this is one of the best options.
Q4: Where are the teas in your breakfast blends sourced from?
We select black teas from trusted estates in regions like Assam, Ceylon, and Kenya — known for producing full-bodied, high-quality tea.