Darjeeling organic tea is grown at high elevations in West Bengal, India, where cool mountain air and rich soil help develop its signature flavour. Only a small percentage of Darjeeling tea is grown organically, making it a rare and refined choice for true tea lovers.
Unlike stronger black teas, organic Darjeeling tea has a light amber colour, floral aroma, and layered taste. It can be enjoyed without milk, and is best steeped for 2–3 minutes in hot (not boiling) water to preserve its delicate character.
We only work with estates that meet organic standards ensuring that the environment, farmers, and final product all benefit. Our goal is simple: to bring you the best organic Darjeeling tea fresh, fair, and full of life.
Whether you’re new to Darjeeling or a lifelong fan, this collection is your chance to enjoy one of the world’s finest teas, responsibly sourced and beautifully balanced.
FAQs
Q1: What makes Organic Darjeeling Tea special?
A: Organic Darjeeling Tea is grown without chemicals at high altitudes. It has a delicate taste, floral aroma, and clean, muscatel finish.
Q2: How is Darjeeling Organic Tea different from regular black tea?
A: Darjeeling organic tea is lighter, more aromatic, and offers a layered flavour that stands out from the bold, malty profile of typical black teas.
Q3: Does organic Darjeeling tea have caffeine?
A: Yes, but less than a standard black tea. It’s great for a gentle lift without being too strong.
Q4: What’s the best way to brew it?
A: Steep in hot (not boiling) water for 2–3 minutes. Avoid milk to enjoy the natural flavour of the best organic Darjeeling tea.