Purple Tea Kenya

Purple Tea from Kenya – Grown High, Packed with Antioxidants

Like black, green, and white tea, purple tea from Kenya comes from the Camellia sinensis plant. What makes it stand out is a rare natural mutation that produces anthocyanins — the same powerful antioxidants found in blueberries. This gives the leaves their striking purple hue and a unique health profile.

While purple tea first appeared in wild strains in China, purple tea Kenya has become the global leader in commercial cultivation. Grown at elevations between 4,500 and 7,500 feet especially in Kenya’s Nandi Hills these high-altitude farms near the equator receive intense UV exposure. As a natural defense, the tea plants generate more antioxidants, resulting in a tea that's both vibrant and nutrient-rich.

Another benefit of this elevation? The cooler climate and thinner atmosphere reduce pest pressure, so purple tea from Kenya is often grown without pesticides. It's a clean, sustainable choice for tea lovers who value both taste and wellness.

Whether you’re curious about its mild, floral flavour or drawn to its health benefits, purple tea Kenya offers something truly different a tea as bold in colour as it is in character.

4 products

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Kenya Purple Tea Broken Leaf loose leaf purple tea
Kenya Purple Tea Broken Leaf
from $8.00
from $8.00
$12.00
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Kenya Ragati COP Broken Leaf loose leaf purple tea
Kenya Ragati COP Purple Tea
from $10.80
from $10.80
$12.00
SALE
Kenya Purple Jasmine Tea loose leaf purple tea
Kenya Purple Tea Blend.Slight Jasmine notes
from $7.00
from $7.00
$10.00
SALE
Kenya Purple Citrus Blend loose leaf purple tea
Kenya Purple Citrus Blend
from $7.00
from $7.00
$10.00

Discover the Origins and Benefits of Purple Tea from Kenya

Purple tea from Kenya is one of the most exciting new arrivals in the global tea world both for its unique colour and its impressive health benefits. Unlike black or green teas, this rare variety is the result of a natural genetic mutation in the Camellia sinensis plant. This mutation allows the leaves to produce anthocyanins the same antioxidant compounds found in blueberries, blackberries, and acai.

While early discoveries of purple tea were limited to wild strains in China, purple tea Kenya has transformed into a sustainable, large-scale success. Today, Kenya is the only country producing purple tea commercially at scale, thanks to ideal growing conditions in high-altitude regions like the Nandi Hills.

The tea is cultivated at elevations of 4,500 to 7,500 feet, where strong sunlight near the equator naturally boosts antioxidant levels in the plants. These environmental conditions also reduce the need for pesticides, making purple tea from Kenya a cleaner, more natural choice for health-conscious drinkers.

In taste, purple tea Kenya sits somewhere between green and black tea smooth, lightly floral, and never bitter. It’s low in caffeine, high in polyphenols, and offers potential support for immunity, metabolism, and healthy aging.

If you’re looking for a tea that’s rich in antioxidants, grown sustainably, and unlike anything else in your cupboard, purple tea from Kenya is worth discovering.

Frequently Asked Questions

Q1: What is purple tea from Kenya?

A: Purple tea from Kenya is made from a rare variety of the Camellia sinensis plant that naturally produces anthocyanins, giving the leaves a rich purple hue and added antioxidant content.

Q2: What does purple tea Kenya taste like?

A: Purple tea Kenya has a mild, smooth flavour with subtle floral notes. It's less grassy than green tea and not as strong as black tea, making it easy to enjoy any time of day.

Q3: Is purple tea from Kenya high in antioxidants?

A: Yes, purple tea from Kenya is rich in anthocyanins, the same powerful antioxidants found in berries. It also contains polyphenols and catechins for added wellness support.

Q4: Does purple tea Kenya contain caffeine?

A: Yes, but in smaller amounts than black or green tea. Purple tea Kenya offers a gentle energy lift without the jittery effects of higher-caffeine teas.