Profile : Buckingham Palace
March 6, 2019
CUP CHARACTERISTICS: Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings.
Ingredients: Black tea, Green tea, Jasmine + Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Assam + Nilgiri / Nandi Highlands / Fujian Province Nuwara Eliya + Dimbula + Uva / Tirana
REGION(S): India / Kenya / China / Sri Lanka / Albania
GRADE(S): FBOP (Flowery Broken Orange Pekoe)
MANUFACTURE TYPE(S): CTC (Cut, Torn and Curled) and Orthodox (Traditional leafy)
INFUSION: Bright with a touch of golden coppery color
The tea that is served is a long time favorite and delicious Palace medley specially selected for the occasion. Intriguing hints of high-grown pure Ceylon Earl Grey blend effortlessly with soft jasmine from Fujian Province. Couple this with malty Assam (from the estate of Borengajuli), flavory Dimbula Ceylon (from Hatton), brisk and golden cup East of Rift Kenya (from Kambaa and Kagwe) and you have one of the most flavorful teas to come from the British Isles. Each cup is a cup of mystery - the flavors all come to the fore at separate times - one minute you taste the Earl Grey, the next you can almost feel the soft floral notes of jasmine. Finally you get the satisfying fullness of the Assam Ceylon and Kenya blend. Enjoy this tea and be a part of the annual tradition in the west gardens of Buckingham Palace.