Kenya Purple Tea

Purple tea like all black, green and white teas originates from the Camellis Sinensis plant. The purple appearance of the tea is caused by a unique genetic mutation which produces anthocyanin, the same powerful anti-oxidant found in blueberries. Orginally wild mutations were found in small quantities in China. However it is now grown in Kenya commercially. Kenya Purple is grown at elevations between 4500 and 7500 ft, much of it from the Nandi Hills region of Kenya. This high altitude near the equator results in higher levels of UV bombardment, and causes the plants to produce very high levels of anti-oxidants to protect the leaves from damage. Because of the high altitude, no pesticides are used on Purple Tea.
Kenya Purple Tea
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Kenya Purple Tea Full Leaf
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from $20.00
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from $20.00
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Kenya Purple Tea Broken Leaf
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from $17.00
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from $17.00
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Kenya Ragati COP Purple Tea
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from $17.00
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from $17.00
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Kenya Purple Tea Blend.Slight Jasmine notes
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from $15.00
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from $15.00
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Kenya Purple Citrus Blend
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from $15.00
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from $15.00
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